Marina Machado pours her heart and soul into every cake she designs…and it shows. This Australian-based bakery consistently whips up colourful, artistic creations that are the showpieces of any dessert table. After training at Le Cordon Bleu in London and working under two Michelin-starred chefs, Marina started her own business in order to create all the sweet masterpieces she always dreamt of. Her creative team is fully prepared to meet all your dietary restrictions and deliver creations that are as delicious as they are eye-catching. And if cakes aren’t your preference, Marina also specialises in macarons, dessert tables and mouth watering petit fours.
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Byron Bay, Australia
Phone: +61 4 6636 7505
Email: marina@marinamachadocakes.com