La Bonne Etape
A COUNTRY ESTATE CENTERED AROUND MICHELIN STARRED DINING
On the border of Provence near the Alps, in a region known as ‘Haute Provence’, sits the sleepy, charming town of Chateau-Arnoux. Unbeknownst to many, this is where one of the region’s finest hotels and restaurants is located – La Bonne Etape. The heart and soul of this family-owned establishment is Michelin star chef Jany Gleize. Inspired by the hotel’s vegetable garden and using quality local meat and fish, Jany Gleize’s cuisine reinvents some of the classic Provençal recipes made by his grandmother Gabrielle. We especially enjoyed his famous lavender honey ice cream, served in a honeycomb – it’s truly one of the most memorable experiences of any trip to Provence!
The hotel itself can only be described as the epitome of French country chic. Thoughtfully decorated with antiques and family heirlooms, it seems almost untouched from another era. The grounds are quiet and delightfully unassuming, with the warmth and energy of the property emanating from the kitchen. For our foodie couples, we recommend booking a private cooking lesson with Chef Jany for a bachelor or bachelorette party. Intimate weddings are also well-suited to La Bonne Etape, as the estate can cater and host up to one hundred guests (who are sure to be among the most well-fed visitors to Provence).
Visit Website
Provence, France
Phone: +33 492 640 009
Email: contact@bonneetape.com
@janygleize
Sorting Out The Details
Ceremony and Reception Spaces: The outdoor pool at La Bonne Etape makes for a stunning outdoor ceremony or reception space. It is surrounded by courtyard space that is large enough to accommodate a seated dinner, dancing, or a cocktail hour. In addition, the property boasts a large organic garden that would be the perfect backdrop for a string quartet to play as guests mingle among the summer blooms, or for a photo session at golden hour.
Guest Capacity: This venue is well suited for intimate to mid-sized weddings, Take advantage of the culinary offerings and plan a sit-down or buffet dinner reception for up to one hundred guests. Your closest friends and family can also extend their stay in one of the property’s 18 boutique suites, which can be privatized for special events.
Catering: Catering is where La Bonne Etape shines as a venue. The venue is host to a Michelin-starred restaurant run by chef Jany Gleize. Whether you are looking for a formal sit-down meal or a more casual buffet dinner, the catering team will ensure that your guests enjoy an unforgettable meal that showcases the flavours of Provence.
